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A selection from our menu |
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First courses |
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Creamy char soup with herb croutons
and grissini. |
SEK 75 |
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Game consommé with smoked
salmon ice cream, vendace roe pastry and root vegetable julienne. |
SEK 105 |
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Starters |
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Herring and salmon plate with punch
herring, Absolut herring, Västerbotten herring, Kalix vendace
roe, citrus-marinated salmon, scrambled egg with smoked salmon and
Västerbotten cheese. Served with boiled ‘almond potatoes’. |
SEK 170 |
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Tuna sashimi marinated in ginger,
wasabi and soy. |
SEK 95 |
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Hot-smoked salmon with melon compôte
and a pear vinaigrette. |
SEK 145 |
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Carpaccio of lightly smoked topside
of reindeer with whitefish roe, goat’s cheese and creamed
horseradish. |
SEK 105 |
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Marinated and lightly smoked breast
of grouse with balsamic mushrooms and tomato salad.
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SEK 150 |
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Fish |
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Char roulade filled with spinach,
basil and fromage frais. Served with lobster sauce and creamed ‘almond
potatoes’. |
SEK 230 |
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Poached halibut. Served with truffled
parsnip timbale, wok-cooked summer greens and a white wine sauce,
and duchesse potatoes. |
SEK 245 |
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Grilled anglerfish marinated in coriander,
lemongrass, chilli, garlic and ginger. Served with smoked ancho
chilli hollandaise, vegetable noodles and shellfish risotto. |
SEK 250 |
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Meat |
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Elk sirloin with oven-roasted spring
vegetables, forest mushrooms, creamed potato and Madeira sauce.
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SEK 250 |
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Veal entrecôte with orange-roasted
baby onions and cannelloni filled with root vegetables and Västerbotten
cheese. Served with a dark jus. |
SEK 235 |
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Whole-roasted reindeer fillet with
beets and asparagus sautéed in butter. Served with half a
baked potato filled with olives, sun-dried tomatoes, parmesan and
herbs and a dark oxtail bouillon. |
SEK 290 |
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Desserts |
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Melon and champagne soup with vanilla
ice cream and strawberries. |
SEK 125 |
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Chocolate soufflé with arctic
raspberry ice cream. |
SEK 120 |
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Pecan pie with lemon crème
and sea buckthorn sorbet. |
SEK 95 |
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Strawberry parfait, chocolate-dipped
strawberries and strawberry shots. |
SEK 95 |
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Cheeseboard with pear poached in
red wine, parmesan chips and tomato marmalade. |
SEK 130 |
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All prices include VAT and are
based on a minimum of 10 persons |
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